Michael Gusko

About him:

Michael Gusko studied economics and social sciences at the University of Duisburg-Essen and business management at Indiana University in Pennsylvania, USA. He joined the GoodMills Group (then Kampffmeyer Mühlen) in 1989 and held several management positions in marketing, business development and general management, including the chairmanship of several operating companies. Since 1996, he has been Managing Director of GoodMills Innovation GmbH, Hamburg, one of the world's leading refiners of cereals for the food and bakery industries. Michael Gusko is a specialist in innovation management and ingredient marketing with a focus on technologically and health-functional raw materials. Prior to joining the GoodMills Group, Michael held various positions in consumer marketing, sales and market research at Unilever Germany. Michael Gusko is a founding member and participant in numerous associations and institutions dealing with the topic of indulgence and healthy nutrition. As part of his current industry commitment, Michael Gusko is a member of the Food Technology Committee of the German Agricultural Society (Deutsche Landwirtschafts-Gesellschaft e.V.). (DLG, Frankfurt am Main), member of the Communications Committee of the Association of the Grain, Milling and Starch Industries (Verband der Getreide-, Mühlen- und Stärkewirtschaft e.V.). (VGMS, Berlin) and member of the advisory board of the NEWTRITION X. focus group Personalized Nutrition (foodRegio e.V., Lübeck).


His talk:

"Shaping the future of nutrition: The case of personalised nutrition"